Sponsor Symposia 1 | Nestle Health Science
| Wednesday, October 25, 2023 |
| 3:30 PM - 5:00 PM |
| Meeting Room C4.6 |
Overview
Sponsor Symposia 1 | Nutrition for Healthy Aging: Proactively Getting Ahead of Strength & Mobility Challenges
Details
Nutrition for Healthy Aging: Proactively Getting Ahead of Strength & Mobility Challenges
Proudly provided by Nestle Health Science
Welcome & Introductions
Prof. Ma. Teresa Tricia Guison-Bautista. Chairperson
o Overview of physiological changes during aging linked to mobility and gut microbiota
o Global public health and financial impact of poor health and lack of independence
Nutritional adequacy: establishing and protecting the foundation for strength and vitality into old age.
Dr. Sandra Iuliano, Senior Research Fellow, University of Melbourne, Australia
o Prevalence of malnutrition and its impact on overall health and resilience
o Review of nutritional recommendations and dietary approaches to optimise nutrition
An evidence-based approach to recommending nutrition for the prevention and management of mobility challenges
Dr. Leonidas Karagounis, Professor of Research Translation and Enterprise, Australian Catholic University
o Risk factors for impaired muscle and bone health and associated diseases
o Protein: Ensuring an optimal approach
o The role of the gut microbiome for mobility
Tools and resources for practitioners to evaluate patients’ nutritional status and prioritise actionable care
Susan Bloomfield-Stone, Clinical Dietitian, Malnutrition Intervention Clinic, Concord Hospital, Sydney
o Prevention: the worth of early optimisation
o Screening tools and risk identification methods
Putting the research into practice – case studies and panel Q&A
o Interactive discussion with quiz
Proudly provided by Nestle Health Science
Welcome & Introductions
Prof. Ma. Teresa Tricia Guison-Bautista. Chairperson
o Overview of physiological changes during aging linked to mobility and gut microbiota
o Global public health and financial impact of poor health and lack of independence
Nutritional adequacy: establishing and protecting the foundation for strength and vitality into old age.
Dr. Sandra Iuliano, Senior Research Fellow, University of Melbourne, Australia
o Prevalence of malnutrition and its impact on overall health and resilience
o Review of nutritional recommendations and dietary approaches to optimise nutrition
An evidence-based approach to recommending nutrition for the prevention and management of mobility challenges
Dr. Leonidas Karagounis, Professor of Research Translation and Enterprise, Australian Catholic University
o Risk factors for impaired muscle and bone health and associated diseases
o Protein: Ensuring an optimal approach
o The role of the gut microbiome for mobility
Tools and resources for practitioners to evaluate patients’ nutritional status and prioritise actionable care
Susan Bloomfield-Stone, Clinical Dietitian, Malnutrition Intervention Clinic, Concord Hospital, Sydney
o Prevention: the worth of early optimisation
o Screening tools and risk identification methods
Putting the research into practice – case studies and panel Q&A
o Interactive discussion with quiz
